tag:blogger.com,1999:blog-5212502404088013274.post3210912925778108235..comments2024-03-13T10:15:18.425-07:00Comments on Firesign Farm: Pie Crust TipsSadgehttp://www.blogger.com/profile/01953324909028095434noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5212502404088013274.post-25429422674655249252008-04-06T06:58:00.000-07:002008-04-06T06:58:00.000-07:00my mother and grandmother used to use the cinnamon...my mother and grandmother used to use the cinnamon sugar trick on pie crusts. I really enjoy pie making, often using cookie cutters to cut shapes for the top crust. Lots of leaves in fall, apples for the apple pies etc.Pattyhttps://www.blogger.com/profile/08505042214124811641noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-18077194485002558822008-04-05T21:54:00.000-07:002008-04-05T21:54:00.000-07:00Great work Sadge-love the blog and all your beauti...Great work Sadge-love the blog and all your beautiful photos. I am glad Rhonda gave the link to all of us and shall stop in every day or so. Sharon (I do the swaps on Rhonda's blog)Sharonhttps://www.blogger.com/profile/03314290576757837045noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-39927929093486046822008-04-05T20:20:00.000-07:002008-04-05T20:20:00.000-07:00Hi SadgeGreat site, I will be visiting often. Love...Hi Sadge<BR/><BR/>Great site, I will be visiting often. Loved the apple pie recipe and will be making it again!<BR/><BR/>blessings :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-11157569092080680102008-04-05T15:57:00.000-07:002008-04-05T15:57:00.000-07:00See, my point exactly. It's the effort, not the re...See, my point exactly. It's the effort, not the result, when it comes to pie. But I have to admit, I like apple crisp when I want something quick without messing up the kitchen so much. Thanks.<BR/>SadgeSadgehttps://www.blogger.com/profile/01953324909028095434noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-57039887041110812832008-04-05T15:46:00.000-07:002008-04-05T15:46:00.000-07:00Beautiful pie Sadge! You almost inspired me to mak...Beautiful pie Sadge! You almost inspired me to make one... I said almost. I've been attempting pie crust for as long as I've been married (29 years) and have yet to turn out anything good. I'm a bit of a perfectionist when it comes to baking so I guess I'm going to stick to apple crisp. When pies are needed at Thanksgiving my daughter enjoys making them. Unfortunately, she's inherited my bad Anonymousnoreply@blogger.com