tag:blogger.com,1999:blog-5212502404088013274.post3317854113242864444..comments2024-03-28T08:09:39.817-07:00Comments on Firesign Farm: Canning SalmonSadgehttp://www.blogger.com/profile/01953324909028095434noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5212502404088013274.post-5299773138088069022009-09-05T07:56:59.409-07:002009-09-05T07:56:59.409-07:00Canned salmon makes great chowder. Use condensed c...Canned salmon makes great chowder. Use condensed canned milk for a rich flavor. It is also handy for making fish paddies. Just flake and add an egg and/or mayonaisse to hold it together and cruble in about 10-12 soda crackers per pint of salmon plus your favorite spices (I'm fond of fennel). My family was once snow bound for 3 months in Alaska with only a 50 pound bag of rice, some dried Unknownhttps://www.blogger.com/profile/15945652005094492541noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-17469172036481754352009-07-13T13:26:26.470-07:002009-07-13T13:26:26.470-07:00Does anyone have any recipes that use canned salmo...Does anyone have any recipes that use canned salmon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-40908002677636484412009-02-06T23:22:00.000-08:002009-02-06T23:22:00.000-08:00When we can up here, we throw in some dill and lim...When we can up here, we throw in some dill and lime in some.. some get peppers and lime, others get just a piece of undersmoked salmon to smoke the whole patch... I would love to send you some smoked salmon this summer.. We live in the middle of King salmon country.<BR/>~M~SUGAMAMA'S CAFE'https://www.blogger.com/profile/04967921642605189054noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-64807222595773066972008-12-09T11:58:00.000-08:002008-12-09T11:58:00.000-08:00I use regular canning jars - I've used the narrow-...I use regular canning jars - I've used the narrow-mouth pints too, but the wide-mouth ones make getting the salmon in and out a lot easier. I also used to use my little pressure cooker, three jars at a time. For bigger ocean fish, you can fillet them and can the pieces without the skin (probably leave out the vinegar too, since there shouldn't be any bones to dissolve either).Sadgehttps://www.blogger.com/profile/01953324909028095434noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-2630721075625536992008-12-09T11:40:00.000-08:002008-12-09T11:40:00.000-08:00Hmmmm, thanks for the informative post. My Brothe...Hmmmm, thanks for the informative post. My Brother fishes for ocean salmon off the west coast and freezes or smokes his catch. I may have to persuade him to let me can some - if I cab find a pressure canner. Do you use regular canning jars for this?Janethttps://www.blogger.com/profile/00912196826791676075noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-15096427235416174712008-12-09T07:19:00.000-08:002008-12-09T07:19:00.000-08:00Mmmm, tastey!Mmmm, tastey!Anonymousnoreply@blogger.com