tag:blogger.com,1999:blog-5212502404088013274.post8165151209479266877..comments2024-03-13T10:15:18.425-07:00Comments on Firesign Farm: One-Hour French BreadSadgehttp://www.blogger.com/profile/01953324909028095434noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5212502404088013274.post-88636786069056971892021-11-14T08:15:54.928-08:002021-11-14T08:15:54.928-08:00It can depend on what kind of flour you're usi...It can depend on what kind of flour you're using, and humidity can play a part. I stir in 3 cups, and then usually dump the 4th on the counter when rolling the dough around - until it makes a smooth ball that doesn't stick to my hands.Sadgehttps://www.blogger.com/profile/01953324909028095434noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-61579232224980799092021-11-12T09:43:25.903-08:002021-11-12T09:43:25.903-08:00Should I use 3 or 4 cups of flour? It seems like a...Should I use 3 or 4 cups of flour? It seems like a big difference.ANhttps://www.blogger.com/profile/05997894979515026929noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-36214278127081492102018-07-14T20:06:42.762-07:002018-07-14T20:06:42.762-07:00Worked perfectly. my eight year old loves bread, a...Worked perfectly. my eight year old loves bread, and I had her measure and mix and form the loaf. I have made bread for years, and more recently have been doing long fermented doughs, but today I wanted something quick to have, and something my kid could handle. perfect.<br />If/when I make it again, I will up the salt a bit, let it rise a bit longer, and maybe try an egg wash.captain jackhttps://www.blogger.com/profile/13351500584682420044noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-10029975052166917322017-01-14T18:43:32.818-08:002017-01-14T18:43:32.818-08:00Found your recipe today and made two small loaves ...Found your recipe today and made two small loaves out if the recipe to go with the least soup that's been bubbling away all day. Thank you for a fantastic add to my dinner table. Anonymoushttps://www.blogger.com/profile/15547389306709568353noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-20971413999832776952013-02-21T18:16:08.377-08:002013-02-21T18:16:08.377-08:00Thank you for posting this. Husband and family rea...Thank you for posting this. Husband and family really enjoyed it. Husband said he found a new favorite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-43369497637226968842012-10-07T10:17:19.836-07:002012-10-07T10:17:19.836-07:00I usually just use all-purpose flour. Starting wit...I usually just use all-purpose flour. Starting with 2 cups whole wheat and then make up the remaining amount with unbleached white flour gives me the best results. Just don't use a pastry flour - it doesn't have enough gluten for the dough to riseSadgehttps://www.blogger.com/profile/01953324909028095434noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-14260945872443787832012-10-06T18:00:44.340-07:002012-10-06T18:00:44.340-07:00
Which flour do I use bread flour or all-purpose ...<br /> Which flour do I use bread flour or all-purpose flour for the recipe? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-27273205380085321662011-04-13T20:47:08.190-07:002011-04-13T20:47:08.190-07:00Oh man, that bread was SO GOOD! Really loved the c...Oh man, that bread was SO GOOD! Really loved the consistency of it and warm, crusty french bread in one hour ~ amazing!<br /><br />Thanks for posting this :-)Annodearhttps://www.blogger.com/profile/05965053358392747637noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-81514316960356402332011-03-27T09:55:08.626-07:002011-03-27T09:55:08.626-07:00this is an awesome recpie - my husband really like...this is an awesome recpie - my husband really liked it (and he will tell me whether to use the recpie again) its easy and fast - and its good - my daughter, who does not bake can do this one.<br /><br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-65657347089558963702010-02-24T13:50:10.317-08:002010-02-24T13:50:10.317-08:00Hi there! I'll be using this recipe for a coo...Hi there! I'll be using this recipe for a cooking class that I co-teach in our homeschool co-op. The class is an hour long, so this recipe, with its very basic ingredients is perfect! I tested it out last night with some corn soup for dinner (half whole wheat and half unbleached white), and it turned out great. Thanks!Julie Annhttps://www.blogger.com/profile/04565777581592695397noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-17544547993797933552009-07-13T05:58:22.730-07:002009-07-13T05:58:22.730-07:00Thank you for posting this recipe! I will try it ...Thank you for posting this recipe! I will try it tonite. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-9822735066666523422008-05-20T21:42:00.000-07:002008-05-20T21:42:00.000-07:00Hi Sadge,I found your blog via a comment you left ...Hi Sadge,<BR/><BR/>I found your blog via a comment you left on http://mylittlemogo.blogspot.com/ re your French bread. I'll be trying this tomorrow, thanks!Kezhttps://www.blogger.com/profile/15915193876879614644noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-70574876378127012292008-04-23T15:12:00.000-07:002008-04-23T15:12:00.000-07:00Sadge - I made your bread recipe this weekend & l...Sadge - I made your bread recipe this weekend & loved it! And it will soon be time to make more... Delicious!! And so fast & easy. Thank you so much for sharing it. With your permission, I'm going to pass it along to my two daughters...<BR/><BR/>Also, I used to live in Pocatello, ID - also high desert country. Grew wonderful tomatoes & herbs down there. Not that I've moved further north, Carlahttps://www.blogger.com/profile/06200562050056015577noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-55350926097058458472008-04-06T17:54:00.000-07:002008-04-06T17:54:00.000-07:00That's wonderful! Thanks for the feedback! Great p...That's wonderful! Thanks for the feedback! Great photo, by the way :-)<BR/>SadgeSadgehttps://www.blogger.com/profile/01953324909028095434noreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-79939214309749400492008-04-06T13:54:00.000-07:002008-04-06T13:54:00.000-07:00I just made bread for the first time from scratch ...I just made bread for the first time from scratch today, and I used this recipe. (but me being an air head I forgot the salt, lol). It still came out really good. Thanks for sharing this recipe, even a novice like me, while making mistakes was able to make an awesome loaf of bread.Felicia McBhttps://www.blogger.com/profile/07310746359452882023noreply@blogger.com