tag:blogger.com,1999:blog-5212502404088013274.post3413337866181637221..comments2024-03-27T21:06:35.644-07:00Comments on Firesign Farm: Canning Sweet Pickle RelishSadgehttp://www.blogger.com/profile/01953324909028095434noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5212502404088013274.post-20538849844256863352012-07-12T13:26:57.404-07:002012-07-12T13:26:57.404-07:00Thought I would just let you know that I just fini...Thought I would just let you know that I just finished making a batch of the relish using your recipe! I doubled the ingredients and ended up with 16--1/2 pints! They are just lovely! The hardest part of the process for me was the rinsing and draining- not sure I could have accomplished this without your idea of the towel. I used a tea towel which made little or no loss of veggies. Thanks for Pennie Davisnoreply@blogger.comtag:blogger.com,1999:blog-5212502404088013274.post-85477349037483932562008-09-08T10:46:00.000-07:002008-09-08T10:46:00.000-07:00Ooo, I love your old grinder! My Mom used to have ...Ooo, I love your old grinder! My Mom used to have one like that when I was growing up. What a treasure.<BR/>I only do pickles and such every few years too. It seems a batch usually lasts us a long time and we have 7 in the family here!MaryLuhttps://www.blogger.com/profile/01674780641656484010noreply@blogger.com