Firesign Farm

My sister asked about this post, and when I couldn't find it I realized I'd written it for the Co-op blog I contributed to for five ...

I belong to a Facebook Group, called Dinner Tonight. Our sole purpose is posting pictures of food. Tonight's dinner included steamed cor...

A steady drizzle of rain, starting last night and on into today, and the six inches of snow from two days ago is melting. Instead of shoveli...

Why open a can, when you can have homemade soup, with fresh ingredients, in less than 20 minutes? This is a good way to use up a little bit ...

The herbed potato chunks and chicken in the oven were almost done. I needed a quick vegetable dish. Darkness had already fallen (so early no...

Our weekend company is gone, and the guest room bed changed and made up again. Having an extra set of flannel sheets for that bed means I ca...

Friday evening, 6 p.m. We're both tired, and we're hungry. Aries brought home some fish fillets, so I put them over a bed of chopped...

I made one of my favorite planned-leftovers dishes for dinner tonight. We're trying to eat less red meat and more fish nowadays. This ti...

The traditional Christmas Eve supper at our house growing up was always Oyster Stew. Basically just canned oysters (we were in land-locked C...

Another annual tomato processing project around here is canning a batch of enchilada sauce. I grow and dry my own peppers (and the onions, g...

Forecasted low for tomorrow night is 25 last I looked, so I was out in the garden again today trying to pick/dig/store most everything that ...

I just picked my first three zucchini, so it's time to make my favorite snack. If you like the deep-fried zucchini sticks appetizer in r...

I grew up in Denver, Colorado, the mile-high city. One of our standard junior high science class experiments was measuring the temperature o...

Friday night - I wanted pizza. Making your own pizza crust takes a couple of hours of advance planning, to give the dough time to rise, but ...

I eat meat, but can just as easily do without it. I think of meat as a condiment to a meal - it adds flavor but it's not the main attrac...

Winter squash is great - in the garden and in the kitchen. During the growing season, I just put the seeds in the ground, and then don't...

Dinner was another quick skillet meal, served over brown rice. Aries walked to the grocery store down the street, and came back with a famil...

The magazine I was flipping through while waiting to leave the blood bank had shrimp recipes. I have some shrimp in the freezer, so decide t...