Firesign Farm

Tuesday, September 30, 2008

Barbecue Sauce to Can

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I'm staying busy, trying to get my harvest in while the weather holds for me. Of course, the longer we go without a killing frost, the m...
1 comment:
Saturday, September 27, 2008

Tomato Paste Balls (refrigerator storage)

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Today was a busy day - I was up early and off to a Soroptimist District Meeting in Yerington, about 90 minutes drive away. Plus, it was hot ...
2 comments:
Thursday, September 25, 2008

Curing Squash & Onions

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The harvest continues. When the first onions started to flop over, I pulled the soaker hose off them and bent the rest of them down. After a...
Wednesday, September 24, 2008

Roasted Chile Peppers to Freeze or Can

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It's the time of year when I try for a delicate balance of harvesting. I want to let everything get as ripe as possible, but also don...
3 comments:
Sunday, September 21, 2008

Carson River and the V&T Railroad

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The autumnal equinox, the first day of fall - our nights are getting colder, but today was a beautiful day, not too hot, not too cold. I sho...
3 comments:
Saturday, September 20, 2008

Canning Tomato Sauce & Salsa

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In these recipes, do not change the ratio of tomatoes (acidic) to the rest of the vegies (non-acidic), and don't forget to add the lemon...
1 comment:
Friday, September 19, 2008

Canning Whole Tomatoes

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Finally, I found enough ripe tomatoes down in the center of my plants, and put up 5 pints whole tomatoes (I also found a few Asian pears tha...
Wednesday, September 17, 2008

The First Leaves Change

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As I was coming up our street towards the house yesterday, I noticed that the leaves on one of the Honey Locust trees have started to turn t...
1 comment:
Saturday, September 13, 2008

Morning, Morning Glory

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Just a quick little post today - got lots of things to do. The shallots are all cured, and hung up in an net stocking (like oranges come in...
1 comment:
Thursday, September 11, 2008

Basil Pesto

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I always start a few sweet basil plants in Spring, and plant them out in the tomato and pepper bed. I start picking leaves as soon as possib...
Wednesday, September 10, 2008

Red Gazpacho

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A lot of the garden is behind its usual ripening schedule. I think maybe the weeks of smoke-darkened skies earlier this summer might have se...
1 comment:
Sunday, September 7, 2008

The Office/Sewing/Guest Room

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The two of us live in quite a small house. Aries added on the master bedroom and a real bathroom/laundry - almost doubling the size of the p...
Saturday, September 6, 2008

Canning Sweet Pickle Relish

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Before I left to go camping I picked all the okra and zucchini, knowing I'd have more than enough when I returned. And so I did. But I d...
2 comments:
Tuesday, August 26, 2008

Bloggy Bling

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Sorry - I know I've been a bit missing-in-action here lately. I had family visiting, presentations and events leading up to the Primary ...
4 comments:
Tuesday, August 5, 2008

Deterring Critters

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After my last post about mice stashing olives under the hood of the truck, I got an email from a friend saying that when he had problems wit...
2 comments:
Sunday, July 27, 2008

Somebody's Been Busy

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Aries' work commute to Tahoe is 25 miles, one-way - up 2,000 feet over a 7,000' pass then dropping back down 1,000' to lake leve...
Friday, July 25, 2008

Baked Zucchini Sticks

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I just picked my first three zucchini, so it's time to make my favorite snack. If you like the deep-fried zucchini sticks appetizer in r...
1 comment:
Wednesday, July 23, 2008

My Happy Place

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I love my garden, and especially this time of year. I wander out there all the time, just looking - pulling a weed here, checking for bugs t...
1 comment:
Saturday, July 19, 2008

Housewarming Tradition

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We went to a housewarming in our neighborhood tonight. Two generations have owned the house above us in the twenty-some years we've been...
6 comments:
Wednesday, July 16, 2008

Propagating Alliums

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Around one edge of my garden, I have a perennial allium bed to provide plants each year for the garden. Alliums are the onion-family vegetab...
2 comments:
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Sadge
After I read the Little House on the Prairie books, I knew what I wanted to be when I grew up. I wanted to be a pioneer - living off the land, in a cozy little home where my husband and I made everything in it. That dream never died. I did what I could, when I could. And then I met Aries – a fellow pioneer spirit. He started with a tiny house (all the plumbing on one wall of the kitchen – from the sink you’d walk through the shower stall to get to the toilet). He built a garage and added on a bedroom and bathroom. After we were married, we did all the work to turn it into a cozy home – wallpapering, sewing, building furniture, everything from laying floor tiles to texturing the ceiling. This isn't really a farm - it’s an urban homestead, on a little over an acre (half of that still just sand and sagebrush). But over the years we’ve raised horses, a goat, a pig, rabbits, ducks, geese, bees, chickens and guinea fowl (only the latter two here now). I dug up the horse corral with a pitchfork to put in a garden; we used our wedding present money to buy fruit trees. Through canning, dehydrating and cellaring, I rarely buy produce from the store. I'd say my childhood dream came true.
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