Firesign Farm

Monday, October 27, 2008

When You Get Free Apples, Make Applesauce

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I didn't get much of a fruit crop this year. Just about every time something else came into bloom last Spring, we'd get another free...
13 comments:
Friday, October 24, 2008

Enchilada Sauce (pressure canned)

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Another annual tomato processing project around here is canning a batch of enchilada sauce. I grow and dry my own peppers (and the onions, g...
5 comments:
Wednesday, October 22, 2008

My Pepper Pantry

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In my garden every year, one 50' soaker hose bed is the "Fruiting Bed". This includes my tomatoes, eggplants, peppers and chil...
2 comments:
Monday, October 20, 2008

Monitor Pass

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Aries is on vacation for two weeks. He always takes vacation time in October, ever since our honeymoon (it was our 19th anniversary, earlier...
4 comments:
Thursday, October 16, 2008

Hot Sauce Recipes

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Aries is on vacation for two weeks so he's around the house, getting in my way, and helping out. It was nice today, so he was out in the...
3 comments:
Wednesday, October 15, 2008

Harvesting Carrots and Potatoes

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The temps went down to 19 here for a couple of nights, so I'm so glad I'd gotten the carrots and potatoes dug up the day before (bot...
2 comments:
Sunday, October 12, 2008

The Simple Green Frugal Co-op Blog

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I've been asked to join a simple-life co-operative blog writers group. People all over the world are worried about the state of the worl...
2 comments:
Friday, October 10, 2008

Crock-Stored Sauerkraut

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It was a blustery cold day, with a dusting of snow just before nightfall. I'm soooo glad everything from the garden is snug inside (exce...
7 comments:
Thursday, October 9, 2008

Green Tomato Piccalilli

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Piccalilli is a green tomato sweet relish. My dad's side of the family is from Texas, and you can't eat black-eyed peas and cornbrea...
1 comment:

What to Do With Green Tomatoes

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Forecasted low for tomorrow night is 25 last I looked, so I was out in the garden again today trying to pick/dig/store most everything that ...
3 comments:
Tuesday, October 7, 2008

Sierra Leaf Update

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Sweet husband did a little motorcycle outing today. Since I have quite a few searchers turn up my blog looking for Sierra Nevada leaf-change...
Monday, October 6, 2008

Putting By the Grape Harvest

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No freeze yet - it only went down to 35. The harvest continues, just not quite so frantically. I have a red seedless Reliance grapevine, abo...
2 comments:
Saturday, October 4, 2008

A Peck o' Peppers

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Our first freeze is predicted for Sunday night, and we've had intermittent rain sprinkles the past couple of days (the guineas must have...
2 comments:
Friday, October 3, 2008

Vintage-Look Clothespin Bag

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When I was in Colorado in May, Mom gave me some vintage pattern transfer sheets. No envelopes or other identifying names - just the big news...
6 comments:
Tuesday, September 30, 2008

Barbecue Sauce to Can

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I'm staying busy, trying to get my harvest in while the weather holds for me. Of course, the longer we go without a killing frost, the m...
1 comment:
Saturday, September 27, 2008

Tomato Paste Balls (refrigerator storage)

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Today was a busy day - I was up early and off to a Soroptimist District Meeting in Yerington, about 90 minutes drive away. Plus, it was hot ...
2 comments:
Thursday, September 25, 2008

Curing Squash & Onions

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The harvest continues. When the first onions started to flop over, I pulled the soaker hose off them and bent the rest of them down. After a...
Wednesday, September 24, 2008

Roasted Chile Peppers to Freeze or Can

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It's the time of year when I try for a delicate balance of harvesting. I want to let everything get as ripe as possible, but also don...
3 comments:
Sunday, September 21, 2008

Carson River and the V&T Railroad

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The autumnal equinox, the first day of fall - our nights are getting colder, but today was a beautiful day, not too hot, not too cold. I sho...
3 comments:
Saturday, September 20, 2008

Canning Tomato Sauce & Salsa

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In these recipes, do not change the ratio of tomatoes (acidic) to the rest of the vegies (non-acidic), and don't forget to add the lemon...
1 comment:
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Sadge
After I read the Little House on the Prairie books, I knew what I wanted to be when I grew up. I wanted to be a pioneer - living off the land, in a cozy little home where my husband and I made everything in it. That dream never died. I did what I could, when I could. And then I met Aries – a fellow pioneer spirit. He started with a tiny house (all the plumbing on one wall of the kitchen – from the sink you’d walk through the shower stall to get to the toilet). He built a garage and added on a bedroom and bathroom. After we were married, we did all the work to turn it into a cozy home – wallpapering, sewing, building furniture, everything from laying floor tiles to texturing the ceiling. This isn't really a farm - it’s an urban homestead, on a little over an acre (half of that still just sand and sagebrush). But over the years we’ve raised horses, a goat, a pig, rabbits, ducks, geese, bees, chickens and guinea fowl (only the latter two here now). I dug up the horse corral with a pitchfork to put in a garden; we used our wedding present money to buy fruit trees. Through canning, dehydrating and cellaring, I rarely buy produce from the store. I'd say my childhood dream came true.
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