I'm jumping up and down excited! I got a comment from Rhonda Jean - she stopped by and read my blog! Rhonda Jean is my blogging inspiration - what my blog can only aspire to. Where my new little blog has labels in the single digits, her's are in the hundreds. Her blog, Down to Earth, is the epitome of living simply and gently upon this earth. Every post has a nugget of truth, a morsel of knowledge, that I can take away and chew on the rest of the day. Plus, I'm learning to speak Australian - chooks (chickens) and silverbeet (Swiss chard) and an introduction to all kinds of strange plants.
Originally led there looking for information on using high-gluten flour, and later when looking for saurkraut-making instructions, I was fascinated by her gentle thoughts and wonderful ideas. I bookmarked the site and became a regular lurker. I loved the pictures she posted from her readers' apron swap - great colors and ideas! It's now one of my regular stops on the Internet. And now she's been my guest - if only in cyberspace!